Light flavor

CATEGORÍA:

TIEMPO:

DIFICULTAD:

Olive Oil and Blueberry cake

USOS DEL ACEITE: Hornear

INGREDIENTES

RACIONES:
  • 1 cup sugar
  • 4 eggs
  • 1 cup GOYA® Light Flavor Olive Oil
  • 1 tsp almond extract
  • 1 orange, zest only
  • 0.75 cup all-purpose flour
  • 2.5 tsp baking powder
  • 0.5 tsp salt
  • 0.25 cup ground almonds (almond flour)
  • 8.8 oz blueberries
  • 0.25 cup sliced almonds
  • 0.25 cup confectioners sugar

PREPARACIÓN

1
Sift the flour, salt, and baking powder in a bowl and reserve.
2
In a separate bowl, whisk together the eggs and sugar until they start to look pale and creamy (about 5 minutes).
3
Add the olive oil, almond extract, and orange zest to the egg mixture and mix until incorporated.
4
Add the sifted flour you had reserved and pour it into the egg mixture along with the almond flour. Mix with a rubber spatula until the flour is fully incorporated, making sure not to over mix.
5
Line an 8¨ square mold with parchment paper and pour the batter into the mold.
6
Add the blueberries loosely into the batter. Sprinkle the sliced almonds on top.
7
Bake the cake in a preheated oven at 350 F for about 40-45 minutes, until a toothpick inserted in the middle of the cake comes out clean.
8
Let the cake cool in the mold. Once it's completely cool, cut it into 16 squares and sprinkle confectioners sugar on top. Before serving, pour (about 1/4 cup) on top of the cake as if it were syrup. The olive oil will add extra moisture and bring out all the flavors.

Light flavor

RECETAS RELACIONADAS

RECETAS CON EL MISMO PRODUCTO