Extra Virgin

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Andalusian Gazpacho Recipe!

CHARACTERISTICS:Gluten-free, Vegan, Vegetarian

INGREDIENTS

SERVINGS: 4
  • 1 kg tomatoes
  • 1 green pepper
  • 1 cucumber
  • 2 garlic cloves
  • Goya Extra Virgin Olive Oil
  • 250 ml water
  • 5 gr salt
  • 30 ml

PREPARATION

1
Try just a few drops of GOYA® Sherry Vinegar “Reserva al Pedro Ximénez” in a classic Andalusian gazpacho and in variations on this cold soup with strawberries, beets, apples, watermelon, etc.
2
You’ll be surprised.

Extra Virgin

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