Coconut cookies
OIL USES: Others
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 4
- 1 egg
- 6.3 oz. flour
- 0.5 cup Light Flavor Olive Oil
- 4.6 oz. icing sugar
- 5.3 oz. grated coconut (set a little aside for decorating)
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
PREPARATION
1
Mix Goya Light Flavor Olive Oil with the sugar. Next, add the egg and vanilla.
2
Once the ingredients are mixed together well, add the grated coconut, mixing well so that there are no lumps, then add the flour and a pinch of salt.
3
Mix well until the dough is not sticky, and wrap in plastic wrap, leaving it to rest in the refrigerator for half an hour.
4
After this resting time, shape the cookies into balls and place them on a baking tray lined with baking paper to prevent them sticking. Sprinkle the cookies with a little grated coconut.
5
Preheat the oven to 355ºF and bake for 15 or 20 minutes. When they begin to turn golden around the edges, the cookies are ready.
