Classic tapenade

With about one can of GOYA® Ripe Black Olives you can prepare this adding 4 fresh basil leaves, half a clove of garlic, approximately 10 GOYA® Capers, one anchovy fillet and about 80ml of GOYA® Extra Virgin Olive Oil.

Gluten Free Chocolate Truffles Recipe!

trufas chocolate

Who can resist chocolate? Especially when it involves some delicious chocolate truffles. Here you will find the recipe for this delicious dessert or snack that children and adults will surely enjoy, regardless of whether they are celiac or not because they do not contain gluten.

Andalusian Gazpacho

gazpacho y aceite garlic

Gazpacho, with the same recipe as always, with the most Andalusian origin and a touch of garlic.

Garlic shrimp Goya Garlic

gambas al ajillo

Las gambas al ajillo son uno de los platos típicos de la cocina española ¡Toma nota de los ingredientes que necesitarás para cocinar este manjar que mezcla ingredientes del mar y de la tierra!

Extra Virgin Tres Leches

tarta tres leches | tres leches cake

Who hasn’t grown up with Tres Leches cake A very popular dessert in Latin America, the cake consists of a sponge bathed in condensed milk, evaporated milk and half and half and then covered with meringue and cinnamon.

The ideal dessert as a finishing touch for any celebration and to win over your guests. The ideal dessert as a finishing touch for any celebration and to win over your guests.

Chicken and olive phyllo pie

pastela de pollo con aceitunas

If you have already started thinking about your holiday meals and your mind is mulling over the options for snacks and main courses… Well, don’t forget to include this 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐚𝐧𝐝 𝐨𝐥𝐢𝐯𝐞 𝐩𝐡𝐲𝐥𝐥𝐨 𝐩𝐢𝐞 on your list. Your guests will definitely ask you for the recipe!

Thanksgiving Turkey Recipe

Pavo de Acción de Gracias

Each year, Thanksgiving is a wonderful opportunity to share and give thanks for everything in our lives which makes us happy with our loved ones.

Let’s celebrate it once again, cooking our traditional Thanksgiving turkey recipe as a family!

Pastel de choclo

Pastel de choclo

With our love for Latin American cuisine, today we have decided to make the popular pastel de choclo (corn pie). Depending on who is making it and where it is from, this dish can be sweet or savory, stuffed or not. However, it is made, you’re going to love it! Make a note of the ingredients you’ll need to make this recipe at home.