Cooking with extra virgin olive oil

Extra virgin olive oil is a staple in kitchens around the world and is increasingly recommended as one of the healthiest and most versatile ingredients available.

Although no dish goes better with extra virgin olive oil than a stew does, using it offers something surprising. It can enhance flavors, improve any presentation, seal fried food better than other fats, add texture in cold or hot emulsions, in baking… or simply use it without cooking.

Cooking with extra virgin olive oil incorporates its aroma and flavor into the recipe, creating new nuances.