Goya Spain products will be present in the new edition of Fine Food Australia, to be held from 11 to 14 September at ICC Sydney.
Goya Spain will have its own stand in the Pavilion Flavors of the World (Level 1, Stand L9). From the hand of the PFB distributor (Premier Food and Beverages), will show the attendees to this fair the new products that make up the Goya family.
Thus, within the olive oils, Goya Spain takes to Fine Food the Extra Virgin Olive Oil and the Unico Extra Virgin Olive Oil, premium olive oil with an intense aroma to fresh herbs, fruit trees and orchards of tomatoes.
As for the family of olives, Goya Spain will show both olives stuffed with peppers, black olives, speciality stuffed olives (blue cheese, hot peppers and tuna), as well as reduced sodium capers and Salad Olives.
Likewise, the vinegars (Balsamic, Jerez vinegar to Pedro Ximénez and Jerez vinegar Reserve to Pedro Ximénez) and the gazpacho will occupy a prominent place in the stand of Goya Spain. Gazpacho Goya (available in containers of 500 ml and 1 l.), preserves the freshness of the Andalusian orchard guaranteeing its expiration date to one year.
About Fine Food
Leading trade fair, Fine Food Australia is one of the leading international frameworks for the food industry Throughout its various editions Fine Food Australia attracts buyers from restaurants, cafes, bakeries, retailers, catering, bars, hotels and other food businesses .
In 2017 Fine Food shares a leading role, with Commercial Drinks, an industry event dedicated to bars that will show the best handcrafted brands of beer, wine and spirits.