Classic tiramisu recipe!
OIL USES: Others
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 8
- 1 cup coffee
- 3 fresh large organic eggs
- 0.5 cup sugar
- 1 tablespoon Light Flavor Olive Oil
- 1 tub mascarpone cheese
- 1 packet sponge fingers
- 1 tablespoon cocoa powder for decoration
PREPARATION
1
Make the coffee and leave it to cool.
2
Separate the egg yolks from the whites. Beat the yolks with the sugar for 5 minutes until they are very foamy. When they are ready add half of the mascarpone, beating until everything is mixed together. At this point, add the rest of the mascarpone and the olive oil with folding movements from below to above.
3
Whisk the egg whites and add them little by little to the mascarpone cream. Pour the coffee into a deep dish and soak the sponge fingers on both sides. Place in another dish until the bottom is covered, next adding a layer of cream. Repeat the process with the sponge fingers and cream.
4
Dust the Surface with the cocoa powder, cover with cling film and leave in the refrigerator for at least a few hours before serving.
