Beef tenderloin with mushrooms and foiegrass

ternera con setas y foie

If you have already began to think about special recipes for Christmas, we are sure that once you have tried 𝐨𝐮𝐫 𝐠𝐨𝐮𝐫𝐦𝐞𝐭 𝐫𝐞𝐜𝐢𝐩𝐞 𝐟𝐨𝐫 𝐛𝐞𝐞𝐟 𝐭𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐰𝐢𝐭𝐡 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 𝐚𝐧𝐝 𝐟𝐨𝐢𝐞 𝐠𝐫𝐚𝐬 you will add it to your list of Christmas dishes!

Thanksgiving Turkey Recipe

Pavo de Acción de Gracias

Each year, Thanksgiving is a wonderful opportunity to share and give thanks for everything in our lives which makes us happy with our loved ones.

Let’s celebrate it once again, cooking our traditional Thanksgiving turkey recipe as a family!

Pisto manchego

Pisto manchego

El auténtico pisto manchego es una receta tradicional de la cocina de Castilla La Mancha que consiste en una fritada de verduras cuya composición varía dependiendo de las verduras que estén en ese momento de temporada. Aunque por regla general, los pimientos, el calabacín, la berenjena, la cebolla y el ajo, no suelen faltar. ¡Toma nota de los ingredientes que vas a necesitar para cocinar en casa el auténtico pisto manchego!

Pumpkin cake

pastel calabaza | pumpkin cake

Pumpkin cake is one of our favorite autumn dessert recipes. It’s the perfect sweet treat for this weekend. Take note of the ingredients you’ll need to make this delicious cream-filled pumpkin cake at home!

Halloween cookies

Galletas con nutella Halloween

What better way to celebrate Halloween than by preparing these spooky cookies with the little ones? Make note of the ingredients you will need and sweeten the scariest night of the year with these little cookies which will be irresistible to all trick or treaters!

Seafood fideua recipe

seafood_fideua / fideua con pescado y marisco

Seafood fideua is a traditional dish of the Spanish Mediterranean coast, made in a way similar to paella in which the rice is substituted for pasta. If you haven’t yet tried it, here is the list of ingredients and the step-by-step recipe for the popular seafood fideua.

Salmorejo

Salmorejo with GOYA® Puro olive oil

Chilled soups like salmorejo, gazpacho and ajoblanco are iconic Spanish summer recipes. And they all share one ingredient that’s a pillar of the Mediterranean Diet: olive oil. If you haven’t tried these chilled soups yet, we encourage you try preparing this delicious, refreshing salmorejo at home. Perfect for combating those high temperatures‼️

Cod with tomato

Cod with tomato | bacalao con tomate

Cod is one of the most versatile fish. Spanish cookery books are full of recipes for cod, always made with desalted fish. Each region has its own recipes, but many of them have spread throughout Spain such as cod with tomato, cod al pil pil (with garlic and chili sauce), and Vizcaya or Rioja style cod.
Today we are going to make cod with tomato, a delicious dish which will allow you to enjoy the most traditional flavors of Spanish cookery.

Roast Beef Sandwich Recipe

Sandwich_Roast Beef Goya Robusto

Roast beef is a tender cut of beef roasted in the oven. A real delicacy and perfect for a homemade sandwich like nothing you’ve tried before. Take a note of the ingredients you’ll need to prepare this gourmet version of a roast beef sandwich!

Spanish omelet

Spanish omelet with puro olive oil

In Spain there are two types of people, those who like a Spanis omelet that is well set, and those who prefer it slightly raw in the center. There are also those on “team onion” and “team no onion”, which is your favorite?

Peach galette with chopped pistachios

Peach galette

For those with a sweet tooth and who love pistachios (like us!), today we bring you a peach galette with chopped pistachios. A dessert perfect for spring which we are sure you will love. Take note of the ingredients you’ll need