Level: Intermediate
Recipe for white chocolate nougat with almonds & pomegranate!
OIL USES: Others
INGREDIENTS
SERVINGS: 6
- 1 cup white chocolate
- 1.25 cups whole toasted almonds
- 1 cup pomegranate seeds
- 1 tablespoon Light Flavor Olive Oil
PREPARATION
1
Chop the chocolate and put it into a bain-marie with a tablespoon of light olive oil. We can also melt it in the microwave for one minute, stirring it very well afterwards.
2
Cool it a little, without letting it solidify. Mix the chocolate with the almonds and pour onto a tray covered with baking parchment.
3
Leave to cool in the refrigerator for a few hours, covered.
4
Add almonds and pomegranate seeds for decoration.