Light flavor

CATEGORÍA:

TIEMPO:

DIFICULTAD:

Pumpkin & orange olive oil cake

USOS DEL ACEITE: Hornear
CARACTERÍSTICAS:Sin lactosa, Vegetariano

INGREDIENTES

RACIONES:
  • 0.5 cup Goya Light Flavor Olive Oil
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • Orange peel zest (only use half of 1 orange, reserve the other half)
  • 3 eggs
  • 7 oz all-purpose flour
  • 1.5 teaspoon instant yeast
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cardamom
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon salt
  • 8.8 oz canned pumpkin puree
  • 1 teaspoon orange juice
  • Pinch of ground clove
  • GLAZE:
  • 0.5 cup powdered sugar
  • 0.25 water
  • 0.5 orange peel zest of 1 orange

PREPARACIÓN

1
Preheat oven to 350 F.
2
Lightly grease a loaf mold (8 1/2¨ x 4 1/2 ¨) and line with parchment paper.
3
Add sugars, olive oil, and orange peel to bowl on the mixer and mix on high until all ingredients are incorporated.
4
Add eggs one by one until fully incorporated into the mix and lightly fluffy.
5
Sieve all dry ingredients and mix in slowly.
6
Add pumpkin puree and orange juice.
7
Add mixture to lined loaf mold and bake for 50 minutes or until toothpick inserted comes out clean.
8
FOR THE GLAZE (optional): Mix ½ cup powdered sugar with ¼ cup water. Mix well then add the other half of orange peel zest and stir well. Pour over cake immediately.

Light flavor

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