Participación de Goya en Alimentaria 2024



Goya Spain will show its products at Alimentaria 2024

  • From March 18 to 21, Goya Extra Virgin Olive Oils will participate in “The Olive Oil Bar”, a guided tasting space with more than a hundred international references. Recognized with more than 300 awards, Goya olive oils are at the top of national and international olive oil rankings.
  • Recognized with more than 300 awards, Goya olive oils are at the top of national and international olive oil rankings.

Goya España will showcase its four Extra Virgin Olive Oils at the next edition of the Alimentaria Barcelona 2024 Fair. Our Goya EVOOs (GOYA® Extra Virgin Olive Oil, Unico, Organics and Robusto), are characterized by their high quality and unique flavor, preserving the tradition and know-how of the company since its origins.

Goya extra virgin olive oils have their own organoleptic characteristics: GOYA® Extra Virgin Olive Oil is dominated by ripe fruitiness, while in the group of green fruity GOYA® Robusto is an intense green fruity oil, and GOYA® Unico and Organics, the company’s Premium EVOOs stand out, among other qualities, for their great complexity of aromatic nuances.

Recognized with more than 300 international awards, Goya olive oils are at the top of the main national and international guides and rankings. I In “The Olive Oil Bar”, Goya EVOOs can be tasted in three tasting areas:

  • Conventional Production EVOOs: with GOYA® Unico, GOYA® Robusto and GOYA® Extra Virgin Olive Oil.
  • Organic EVOOs, with the presence of GOYA® Organics.
  • Specialty EVOOs, with GOYA® Garlic and GOYA® Truffle.

Under the claim “Taste & Discover”, “The Olive Oil Bar” at the Alimentaria Fair has established itself as a space with flavor and variety, highly appreciated by national and international buyers, representatives of specialized distribution, retail, gastronomy and the Horeca channel interested in extra virgin olive oil.

New products and innovations

As in previous editions, Goya España will be present at the Goya stand (Hall 2 – D524), where it will showcase its latest innovations for the 2022 edition:

  • The new flavored EVOO, GOYA® Truffle, Extra Virgin Olive Oil with black truffle aroma, which joins GOYA® Garlic, the garlic flavored EVOO.
  • New format for Extra Virgin Olive Oil in a non-stick spray, adapting to the demands of consumers and cooking uses, without losing the authenticity of its flavor.

Products with origin Spain

Goya España will also showcase at Alimentaria 2024 its olives, capers, gazpacho and vinegars. Thus, each day of the fair, it will offer tastings of manzanilla and gordal olives stuffed with pimiento, the range of reduced sodium olives and the special stuffed olives, which will also form part of the recipes that Goya’s executive chef, Fernando Desa, will prepare in different show cooking sessions at the Goya stand.

This was our participation at Alimentaria 2024