Eating plenty of extra virgin olive oil can help prevent heart disease. The executive chef, David Cordua of the Cordua Group, speaks at 713News about the different types of olive oil and how to cook with the correct type of Goya olive oils:
- GOYA® Light Flavor Olive Oil, ideal for frying. Very smooth, respecting the original flavor of the food.
- GOYA® Extra Virgin Olive Oil, ideal for consuming raw on a daily basis, sprinkling it on cold and hot dishes.
- GOYA® Unico Extra Virgin Olive Oil, premium edition extra virgin olive oil.
- GOYA® Organic Extra Virgin Olive Oil, our gourmet olive oil, unrivaled by other organic olive oils on the market.