Delicious Salisbury Steak Recipe!
OIL USES: Sauté
CHARACTERISTICS:Lactose-free
INGREDIENTS
SERVINGS: 1
- 2.20 lb of ground beef
- 0.35 cups of breadcrumbs
- 1 cup Unico Extra Virgin Olive Oil
- 2 teaspoons of tomato sauce
- 1 teaspoons of mustard
- 1 teaspoons of Worcestershire sauce
- 0.5 teaspoons of garlic powder
- 0.5 teaspoons of onion powder
- 1 cups of sliced mushrooms and chopped parsley for decoration
- 2 cups of gravy
- 1 teaspoons of tomato sauce
- 0.5 teaspoons of Worcestershire sauce
PREPARATION
1
In a bowl, mix the meat with the breadcrumbs. Mix well and add the other ingredients.
2
Mix with your hands until all the ingredients are fully integrated.
3
Divide and shape into six round portions and then flatten with your hands into a circular shape.
4
Heat the oil and cook the patties on a medium heat on both sides until they are no longer pink. Lower the cooking temperature and cook for a few minutes.
5
Mix the gravy with the tomato sauce and Worcestershire sauce. Pour into the pan with the meat, along with the sliced mushrooms and boil until the sauce is hot and thickened.
6
Decorate with chopped parsley.
