Mediterranean Falafel

Today, we´re going to visit the Mediterranean coast to cook a delicious homemade Falafel. This recipe, ideal for vegans and coeliacs (provided you use gluten-free yeast), is prepared with a mixture of crushed chickpeas soaked in water with garlic, onion and different herbs and spices.

Delicious Salisbury Steak Recipe!

The Salisbury Steak, similar to Hamburg steak, is a kind of croquette or hamburger made from ground beef, pork, or a combination of both.

We can serve it with gravy and steamed vegetables. Ideal for lunches and dinners, Salisbury steak is a safe bet at the table.

Shall we get cooking?

Recipe for 6 servers.

Chocolate Cake (Devil’s Food Cake) Recipe!

Do you like chocolate? If so, this is your cake. Deliciously tempting, with extra chocolate that will conquer young and old. This chocolate cake or “Devil’s Food Cake” is more moist and airy than other cakes, and uses cocoa instead of chocolate to enhance the coffee flavor. Enjoy!

Tater Tot Casserole Recipe!

Quick and easy to prepare, the basis of this recipe is ground beef and Tater Tots, a type of potato croquette. Tater Tot Casserole is one of the most popular dishes that can be prepared in a single pan and it is also economical because with just one casserole you can cook two meals for four people.

Authentic Galician Tuna Pie Recipe!

Today, we present this Galician Tuna Pie recipe. The pie can have different fillings: tuna, meat, codfish, chicken or Skipjack tuna. However, in order to taste an authentic Galician tuna pie you must pay special attention to the dough preparation. Traditionally, high-gluten flour is used as it can yield a more consistent dough than all-purpose flour. Another recommendation is the use of olive oil. In fact, if you prepare the filling before the dough, you can use the preparation oil, which has already absorbed the flavor of the filling ingredients.