Flatbread with roast sweet potato and caramelized onion
OIL USES: Others
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 4
- 1 cup Organics Extra Virgin Olive Oil
- 1 cup sweet potato, peeled and cut into small cubes
- 0.5 red onion in thin strips
- 0.5 teaspoon sugar
- 1 cup mozzarella cheese
- 1 flatbread base
- 1 tablespoon chopped thyme
- 0.5 teaspoon salt and pepper
PREPARATION
1
Preheat the oven to 375ºF.
2
In a bowl, mix half the oil and the sweet potato. Season and place on a baking tray.
3
Roast the sweet potato for 25 minutes or until golden and soft.
4
While the sweet potato is roasting, fry the onion on a medium-low heat and add sugar to caramelize.
5
Once the sweet potato is roasted and the onion caramelized, assemble the bread. Cover the base with 1/3 of the cheese.
6
Next, add the sweet potato and the onion and cover with the remaining cheese and thyme.
7
Sprinkle with chopped thyme and flakes of ground pepper. Bake for 20-25 minutes or until the cheese has melted and the flatbread is toasted. Finish with freshly ground black pepper, slice and serve.
