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Bagels with cream cheese, smoked salmon and capers recipe!

OIL USES: Cook & Stew

INGREDIENTS

SERVINGS: 4
  • 4 white bagels
  • 0.2 lb smoked salmon
  • 1 tablespoon lemon juice
  • 0.5 cup gruyere cream cheese
  • 2 tablespoons capers
  • 1 teaspoon chive stalks for garnish

PREPARATION

1
Cut the bagels in half and toast until golden brown.
2
In a bowl, let the salmon marinate with the lemon juice.
3
Spread the cream cheese onto the bagels. Next, arrange the salmon and capers on top.
4
Garnish with the chives and top with the other half of the bagel to make a sandwich.
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