Gluten Free Chocolate Truffles Recipe!
OIL USES: Bake
CHARACTERISTICS:Gluten-free
INGREDIENTS
SERVINGS: 4
- 1 cup of fondant chocolate (suitable for celiacs)
- 1.5 cups of powdered sugar
- 0.5 cups of whipping cream
- 0.25 cup Light Flavor Olive Oil
- 2 organic egg yolks
- 1 teaspoon Cocoa powder (suitable for celiacs)
PREPARATION
1
Melt the pieces of chocolate in a double boiler.
2
In a large bowl, pour in the whipping cream and little by little add in the melted chocolate, stirring constantly.
3
Add the egg yolks, sugar and olive oil, stirring until fully combined.
4
Then put the mixture into the refrigerator for about 4 hours.
5
After it has cooled, use a teaspoon to form balls.
6
Next, roll the balls in the cocoa powder or chocolate sprinkles and set them in baking cups.
7
When all the chocolate truffles are formed, chill for about 3 hours and then they will be ready to serve.
