The best Snickerdoodle Cookies Recipe!
OIL USES: Bake
INGREDIENTS
SERVINGS: 1
- 1 cup Light Flavor Olive Oil
- 0.75 cup of unrefined organic wholemeal panela
- 0.5 cup of brown sugar
- 2 organic eggs
- 1 tablespoon of vanilla extract
- 2.75 cups of all-purpose flour
- 1.5 teaspoons of cream of tartar
- 1 teaspoon of baking soda
- 0.5 teaspoon of salt
- 0.25 cup of unrefined organic wholemeal panela sugar
- 1 tablespoon of ground cinnamon
PREPARATION
1
Preheat the oven to 350ºF.
2
Mix the panela with the cinnamon in a bowl and set aside.
3
Beat the oil with the panela and brown sugar until it has a soft, spongy consistency.
4
Then add the eggs, vanilla, flour, cream of tartar with baking soda (or yeast), and salt, mixing until combined.
5
Make the cookie dough into small balls and roll them in the panela and cinnamon mixture.
6
Place the balls on the tray and bake for 8 to 10 minutes, until the edges are well defined and slightly golden.
7
Leave to cool. We can store them in an airtight container.
