Halloween rice krispies treats
OIL USES: Others
INGREDIENTS
SERVINGS: 16
- 4 tablespoons Light Flavor Olive Oil
- 0.75 cup dark chocolate
- 2 tablespoons caramel syrup
- 0.75 cup puffed rice
- 0.5 cup powdered sugar (for decoration)
- 1 food coloring (optional)
- 3 tablespoon Chocolate vermicelli
- 2 tablespoons small sweets or white chocolate buttons
- 1 dark chocolate icing (fondant)
PREPARATION
1
Put a heat resistant bowl over a bain-marie and mix the oil, chocolate and syrup. Next, add the puffed rice and marshmallows little by little so that they mix well.
2
Once everything is well mixed, pour everything into a square mold or a baking tray.
3
Leave the mixture to cool in the refrigerator for 20 minutes. After this time, remove it from the refrigerator and slice it into squares or rectangles.
4
To make the monsters, prepare the colored icing by mixing the powdered sugar with the green or purple food coloring. With a spoon, put the icing on the squares of puffed rice. Before the icing solidifies, add the chocolate vermicelli to look like monster hair and the white chocolate sweets to look like their eyes, with the dark chocolate to look like the pupils. Terrifying!
