PREPARATION
1
Mix the yeast with a tablespoon of water and leave to activate for a few minutes.
2
Add the flour, salt, activated yeast and GOYA® Extra Virgin Olive Oil to a bowl.
3
Stir the ingredients until they come together to form a smooth dough, make it into a ball and leave to rise for 1 hour or until it has doubled in volume.
4
After this time has passed, divide the dough into small balls of three different sizes (small, medium and large) to create the snowman.
5
Next, roll out each ball with a rolling pin and place on an oiled oven tray. Position them in the form of a snowman (the smallest circle at the top, then the medium one, the largest). Leave to rise for 1 hour.
6
Now the only thing left to do is add the toppings and cook. Add the tomato sauce, mozzarella cheese, and use GOYA® Sliced Ripe Black Spanish Olives to decorate the snowman (eyes, buttons, hair…). Cut two thin strips of red pepper (one long and the other shorter) and use to create a scarf for the snowman.
7
Preheat the oven to 360°F and cook the pizzas for 15 minutes or until the dough is golden and the cheese has melted.
