Prepare the dough. Place the sieved flour and salt in a bowl. Stir well to mix together.
Add the water and the teaspoon of light oil. Add it little by little to use the necessary amount to form a manageable, consistent dough which does not stick to your hands.
Knead, until obtained the dough. Make a hole in the center and add the yeast and dash of water, mixing together without integrating into the dough. When activated, knead the dough again, fully mixing the ingredients.
Place the pizza dough in a bowl, cover, and let rise for 35 minutes.
Shape the dough into a ball and roll out with a rolling pin. Put the pizza base on a floured oven tray and bake for a few minutes at 338F, without it turning golden.
In a pan, fry the onion and mushrooms on low heat until golden. Season to taste.
Remove the dough from the oven and cover it with tomato sauce. Sprinkle with toppings.
Return to the oven for a few minutes until hot, and serve decorated with basil leaves.
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