Vegan Cauliflower Pizza Crust
OIL USES: Bake
INGREDIENTS
SERVINGS: 1
- 1.5 lb of cauliflower (fresh or frozen)
- 3 tablespoons of ground chia or flax seeds
- 0.5 cup of almond flour
- 0.5 teaspoon of salt
- 0.5 teaspoon of garlic powder
- 1 tablespoon Goya Extra Virgin Olive Oil
- 0.5 teaspoon of dried oregano
- 1 Sliced tomato
- 1 cup Vegan cheese
PREPARATION
1
First, preheat the oven to 375ºF. Cover a large tray with baking paper.
2
If using fresh cauliflower, boil for around 10 to 15 minutes until it is soft. Once cooked, drain and blend until obtaining cauliflower rice.
3
Drain well to remove excess water.
4
Next, add the ground flax or chia seeds, almond flour, salt, garlic and oil.
5
Stir well so that all ingredients are mixed together. We can add a tablespoon of water if necessary to make the dough.
6
Put the dough on the baking tray, pressing and shaping it with your hands to give it the desired size and thickness.
7
Bake for 45 minutes, checking it after 30 minutes to make sure it does not burn. Remove from the oven.
8
Once the base is firm and dry, add your favorite pizza ingredients then return to the oven for 5 to 10 minutes. Serve hot.
