Recipe for baked potatoes with cheese and bacon
OIL USES: Bake
INGREDIENTS
SERVINGS: 4
- 4 medium sized potatoes
- 0.5 cup bacon strips
- 0.5 cup grated parmesan cheese
- 2 tablespoons grated emmental cheese
- 1 cup Unico Extra Virgin Olive Oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 sprig of rosemary
PREPARATION
1
Preheat the oven to 392ºF. While the oven heats up, wash and dry the potatoes.
2
Next, wrap the potatoes individually in kitchen foil and bake for one hour.
3
After this time, having pricked them and checked that they are soft, remove the potatoes from the oven and allow them to cool, then cutting them in half.
4
While the potatoes cool, slice the bacon into small pieces and fry with two tablespoons of olive oil until golden.
5
Empty the potatoes using a spoon. Mash using a fork and mix with the remaining oil to make a paste. Season.
6
Next, add the bacon and grated parmesan cheese. Stir well to mix all the ingredients and fill the potatoes.
7
Place the potatoes on the oven tray again and sprinkle with grated emmental cheese. Bake for 20 minutes to melt the cheese.
8
Remove from the oven and decorate with rosemary leaves.
