Rinse the chard leaves well. Separate the thick stalks from the leaves.
Cut the chard, keeping the stalks separated from the leaves.
Sauté the garlic, pepper and cilantro in a pan until the garlic is slightly golden.
First add the stems. Stir and cover, leaving them to cook for 3-4 minutes.
Next, add the leaves of the chard, stirring all the ingredients. Cover and leave to cook for several minutes. Mix all the ingredients well and try them, allowing them to cook for a few minutes longer if necessary.
Serve decorated with pomegranate seeds (optional).
To offer the best experiences, we use technologies such as cookies to store and/or access device information. Consent to these technologies will allow us to process data such as browsing behavior or unique identifications on this site. Not consenting or withdrawing consent may negatively affect certain features and functions.
The storage or technical access is strictly necessary for the legitimate purpose of allowing the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication through an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Storage or technical access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Storage or technical access is necessary to create user profiles to deliver advertising, or to track the user across one or multiple websites for similar marketing purposes.