Extra Virgin

CATEGORY:

LEVEL:

Bruschetta with cheese, salmon and green olives

OIL USES: Others

INGREDIENTS

SERVINGS: 2
  • 1 medium baguette
  • 1 clove of garlic
  • 4 tablespoon Goya Extra Virgin Olive Oil
  • 1 cup goat cheese
  • 0.25 cup
  • 3 slices of smoked salmon cut into strips
  • 1 teaspoon pomegranate seeds

PREPARATION

1
Cut the baguette into slices half an inch thick.
2
Rub the bread with garlic and brush the slices with olive oil.
3
Bake at 338ºF until the bread is golden.
4
Spread the goat cheese on the slices of baguette, and place the strips of salmon on top.
5
Decorate with olives and pomegranate seeds.
6
You can serve with nuts.

Extra Virgin

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