Extra Virgin

CATEGORY:

Pasta

TIME:

1 hour

LEVEL:

Intermediate

Classic Baked Mac & Cheese Recipe!

OIL USES: Cook & Stew

INGREDIENTS

SERVINGS: 4
  • 2 cups of milk
  • 3 tablespoons Goya Extra Virgin Olive Oil
  • 2 tablespoons flour
  • 0.5 teaspoons salt
  • 0.25 teaspoons freshly ground black pepper
  • 2 cups extra-shredded cheddar cheese

PREPARATION

1
Preheat the oven.
2
In a pan, place olive oil over medium heat. Add the flour until smooth. Beating constantly, 1 minute.
3
Add the milk and beat until the sauce thickens.
4
Add salt, black pepper and 200 gr of cheese.
5
Add the previously cooked macaroni and mix. Place in a crystal fountain.
6
Cover with the remaining cheese and bake until golden brown.

Extra Virgin

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