Classic tapenade
OIL USES: Season & Dressing
INGREDIENTS
SERVINGS: 4
- 4 fresh basil leaves
- 0.5 clove of garlic
- 10
- 1 Anchovy fillet
- 80 ml Goya Extra Virgin Olive Oil
- Slices of toasted bread (optional)
- 5.75 oz. GOYA® Sliced Ripe Black Olives
PREPARATION
1
With about one can of GOYA® Ripe Black Olives you can prepare this adding 4 fresh basil leaves, half a clove of garlic, approximately 10 GOYA® Capers, one anchovy fillet and about 80ml of GOYA® Extra Virgin Olive Oil.
2
Mash everything together in a mortar or blend it in a food processor. You should serve it cold or spread it on thin slices of toasted bread. Delicious!
