Extra Virgin

CATEGORY:

LEVEL:

Classic tapenade

CHARACTERISTICS:Gluten-free, Lactose-free

INGREDIENTS

SERVINGS: 4
  • 4 fresh basil leaves
  • 0.5 clove of garlic
  • 10
  • 1 Anchovy fillet
  • 80 ml Goya Extra Virgin Olive Oil
  • Slices of toasted bread (optional)

PREPARATION

1
With about one can of GOYA® Ripe Black Olives you can prepare this adding 4 fresh basil leaves, half a clove of garlic, approximately 10 GOYA® Capers, one anchovy fillet and about 80ml of GOYA® Extra Virgin Olive Oil.
2
Mash everything together in a mortar or blend it in a food processor. You should serve it cold or spread it on thin slices of toasted bread. Delicious!

Extra Virgin

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