Pico de gallo & guacamole
OIL USES: Season & Dressing
CHARACTERISTICS:Vegan
INGREDIENTS
SERVINGS: 2
- For Pico de Gallo:
- 2 tomatoes
- 0.5 purple onion
- 0.5 handful fresh cilantro
- 1 lime
- salt
- 1 tsp black pepper
- GOYA® Extra Virgin Olive Oil
- 3 drops of tabasco (optional)
- For guacamole:
- 4 ripe avocados
- 2 small tomatoes
- 1 purple onion
- 1 handful fresh cilantro
- 1 tsp salt
- 1 lime
- GOYA® Extra Virgin Olive Oil
PREPARATION
1
Wash and finely chop the tomatoes and do the same with the half onion and cilantro.
2
Next, mix everything in a large bowl and add the salt, freshly ground black pepper, the juice of one lime and a good splash of GOYA® Extra Virgin Olive Oil.
3
Mix everything, and if you want a touch of heat, add a few drops of tabasco.
4
Let´s prepare guacamole. Start by washing all the vegetables in plenty of water and finely chop the tomatoes. Peel and chop the onion and cilantro.
5
Next, cut the avocados in half and remove the stone.
6
Now mash the avocados with a fork and mix with the tomato, onion and cilantro.
7
Season with lime juice, a good splash of GOYA Extra Virgin Olive Oil and salt to taste.
8
Finally, place the pico de gallo in a bowl and the guacamole in another, and serve with nachos.
