Gulas al ajillo
OIL USES: Cook & Stew
INGREDIENTS
SERVINGS: 4
- 2 cups gulas
- 1 cup fresh prawns
- 2 cloves of garlic
- 2 chilli peppers
- 4 tbsp 𝐆𝐎𝐘𝐀® 𝐑𝐨𝐛𝐮𝐬𝐭𝐨 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥
- salt and pepper to taste
PREPARATION
1
The first thing to do is to clean the prawns. When ready, set aside.
2
Then peel and slice the garlic.
3
Now add a generous amount of GOYA® Robusto Extra Virgin Olive Oil to cover the whole of the bottom of the pan and set the heat on medium-low.
4
When the oil is hot, add the garlic and chillies and let them brown, taking care not to burn them.
5
Next, add the peeled and well-drained prawns to the frying pan, turn them over a couple of times and add the gulas.
6
Season to taste with salt and pepper and stir well to soak up the oil flavoured with the garlic and chilli peppers.
7
Sauté for a couple of minutes and serve with toasted bread. Enjoy!
