Chipirones (baby squid) with garlic and parsley
OIL USES: Fry
INGREDIENTS
SERVINGS: 4
- 1 pound baby squid
- 4 cloves garlic
- 0.5 cup parsley
- 4 tbsp GOYA® Unico Extra Virgin Olive Oil
- salt to taste
- bread
- 1 lemon
PREPARATION
1
Peel and chop the garlic. Add a good splash of GOYA® Unico Extra Virgin Olive Oil to a pan and when hot, add the peeled garlic. Cook until golden taking care not to burn. Next, remove the garlic from the pan with a slotted spoon and put to one side.
2
Then, in the same oil used to fry the garlic, add the whole, washed baby squid and cook until golden.
3
Add the garlic along with the chopped parsley and salt to the pan. Stir well until all ingredients are mixed well and remove the pan from the heat.
4
Serve with a slice of lemon and bread. Enjoy.
