Unico

Medium Pitted Ripe Black Olives

Halloween Pizza Recipe!

OIL USES: Bake

INGREDIENTS

SERVINGS: 4
  • 1 Traditional pizza dough
  • 200 ml of fried tomato sauce
  • 125 gr of sliced ​​mozzarella
  • 2 oz. GOYA® Medium Pitted Ripe Black Olives
  • Ground black pepper
  • 100 gr of cooked ham
  • Oregano

PREPARATION

1
Preheat the oven for 5 minutes (410 F).
2
Spread the pizza dough on a tray and distribute fried tomato sauce. Add a touch of oregano and black pepper and bake about 5 minutes.
3
Cut the mozzarella cheese into slices and cut silhouettes of ghosts and a cobweb and saute strips of cooked ham. Deal over the pizza.
4
Cut the olives and place them by the pizza, with the remaining halves make the legs of the spider.
5
Take back to the oven (410 F) until the dough is ready and the cheese slightly melted. Wait a few minutes outside the oven and place the chopped eyes of the ghost with chopped black olives.

Unico

Medium Pitted Ripe Black Olives

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