Unico

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Linguini with chicken and carbonara sauce

OIL USES: Sauté

INGREDIENTS

SERVINGS: 4
  • 1 chicken breast cut into strips
  • 2 tablespoons Unico Extra Virgin Olive Oil
  • 0.5 onion chopped
  • 1 cup cooking cream
  • 0.5 cup chicken stock
  • 1 egg
  • 1 teaspoon chopped parsley
  • 10.5 oz cooked linguini
  • 0.5 teaspoon salt and ground black pepper to taste

PREPARATION

1
Fry the strips of chicken breast in a pan with one tablespoon of oil. Once golden, remove from the pan and set aside.
2
In the same pan, fry the onions until transparent. Next, add the cream and chicken stock and mix with a whisk. Cook on a medium heat for a few minutes, without boiling.
3
Beat the egg and add it gradually to the cream. Mix all the ingredients well.
4
Finally, add the chicken breast, parmesan cheese, a little parsley, salt and pepper to taste.
5
Pour the sauce over the pasta, mixing all the ingredients well.
6
As a final touch, decorate with parsley and plenty of grated parmesan cheese.

Unico

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