Pear tart recipe
OIL USES: Others
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 6
- 1 sheet of pastry
- 2 medium sized pears
- 0.5 lemon
- 0.5 cup Light Flavor Olive Oil
- 2 organic eggs
- 1.5 cup liquid cream for desserts
- 0.5 cup cornflour
- 0.5 cup wheat flour
- 1 table spoon Mint and sliced almonds for decoration
PREPARATION
1
Peel the pears, cut them into slices and submerge them in water with lemon so that they do not oxidize.
2
Place a sheet of pastry in a round 24cm mold.
3
In a bowl, beat together the oil, cream, eggs and sugar.
4
Finally, add the cornflour and flour. Once all ingredients are combined, add the mixture to the pastry. Drain the pears well and place them on the surface.
5
Dust with a little sugar and bake the tart in the preheated oven at 311ºF for 30 minutes and for 15 minutes at 320ºF.
6
After this time, leave it to cool and remove from the mold. Decorate with mint leaves and sliced almonds.
