We will cut the potatoes into cubes. We´ll heat a pan with spanish extra virgin olive oil.We will cook the potatoes over low heat until golden brown. If we want the spanish omelette with onion, we will cut it and fry it after the potatoes.
We will beat the eggs while the potatoes are cooled, and we´ll mix everything well to absorb the beaten egg.
We will cook the spanish omelette with 4 spoon of spanish olive oil. Leave on medium heat to set the egg curd on the bottom.
When the bottom has a base created with the curdled egg, we will turn around with the help of a flat plate.
To offer the best experiences, we use technologies such as cookies to store and/or access device information. Consent to these technologies will allow us to process data such as browsing behavior or unique identifications on this site. Not consenting or withdrawing consent may negatively affect certain features and functions.
The storage or technical access is strictly necessary for the legitimate purpose of allowing the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication through an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Storage or technical access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Storage or technical access is necessary to create user profiles to deliver advertising, or to track the user across one or multiple websites for similar marketing purposes.