Level: Intermediate
Real Spanish Potato Omelette Recipe!
OIL USES: Fry
INGREDIENTS
SERVINGS: 4
- 2.2 lb of peeled potatoes
- 0.5 cup Goya Extra Virgin Olive Oil
- 8 medium organic eggs
- 0.5 teaspoon of salt
- 1 onion (optional)
PREPARATION
1
We will cut the potatoes into cubes. We´ll heat a pan with spanish extra virgin olive oil.We will cook the potatoes over low heat until golden brown. If we want the spanish omelette with onion, we will cut it and fry it after the potatoes.
2
We will beat the eggs while the potatoes are cooled, and we´ll mix everything well to absorb the beaten egg.
3
We will cook the spanish omelette with 4 spoon of spanish olive oil. Leave on medium heat to set the egg curd on the bottom.
4
When the bottom has a base created with the curdled egg, we will turn around with the help of a flat plate.
5
Repeat until the omelette is made on both sides.