Extra Virgin

CATEGORY:

TIME:

LEVEL:

Recipe for chicken stew with green olives and lemon

OIL USES: Cook & Stew

INGREDIENTS

SERVINGS: 4
  • 1 organic chicken
  • 1 cup
  • 1 onion
  • 1 red pepper
  • 2 cloves of garlic
  • 1 cup white wine
  • 1 teaspoon turmeric or food coloring
  • 0.5 cup Goya Extra Virgin Olive Oil
  • 0.5 teaspoon salt and pepper
  • 1 teaspoon chopped parsley
  • 1 lemon

PREPARATION

1
Wash the chicken and cut it into small pieces. Season. Finely chop the onion, pepper and garlic. Set aside.
2
Heat oil in a pot and brown the pieces of chicken. Remove and set aside.
3
In the same oil, fry the onion and garlic. When the onion is transparent, add the red pepper. Cook for a few minutes.
4
Add the chicken to the casserole along with the glass of white wine and a glass of water. Add the turmeric or food coloring, the olives and the lemon cut into wedges.
5
Stir, cover and cook on a medium heat for 40 minutes. After this time, remove from the heat and serve decorated with parsley.

Extra Virgin

OTHER SIMILAR RECIPES WITH THIS

OTHER SIMILAR RECIPES