Delicious sugar-free muffins & chocolate chips recipe!
OIL USES: Others
INGREDIENTS
SERVINGS: 4
- 2 cups of flour
- 0.5 cups of granular sweetener
- 2 teaspoons of yeast
- 1 teaspoon of sodium bicarbonate
- 0.5 cup Goya Extra Virgin Olive Oil
- 1 cup of milk
- 1 organic egg
- 1 teaspoon of vanilla extract
- 0.5 cup of chocolate chips
PREPARATION
1
Preheat the oven to 400ºF while you prepare the non-stick baking tray for your muffins.
2
First of all, mix the dry ingredients: the flour, sweetener, yeast and bicarbonate.
3
Using another bowl, mix the other ingredients: the milk, olive oil, vanilla extract and the egg. Once the ingredients have been well mixed, add it to the initial mixture and stir it until you have obtained a uniform mix.
4
Fill 2/3 of each baking mould and sprinkle the chocolate chips on top.
5
Bake for 18-20 minutes until the muffins are brown.
6
Remove from the oven and let them cool for 10-15 minutes to enable the chocolate chips to take shape.
