Savory muffins
OIL USES: Sauté
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 4
- 2 tablespoons Goya Extra Virgin Olive Oil
- 1 clove of garlic, chopped
- 1 pack of fresh spinach (1 and a half cups)
- 4 organic eggs
- 1 cup grated cheese
- 0.25 teaspoon salt and pepper
- 2 tablespoons light cream (optional)
PREPARATION
1
Cook the spinach. Once it has boiled, drain it.
2
Chop the garlic and add to a pan with the oil. Sauté the spinach, remove and set aside. Mix the spinach with the beaten eggs, the light cream and half a cup of grated cheese.
3
After mixing all the ingredients, pour the mixture into the muffin molds being used.
4
Bake the muffins in the oven preheated to 350ºF for 20 minutes.
5
After this time, remove the tray from the oven and decorate to taste with mozzarella.
