Robusto

CATEGORY:

TIME:

LEVEL:

Seafood cocktail

INGREDIENTS

SERVINGS: 4
  • 1 green pepper
  • 1 red pepper
  • 0.5 soft onion
  • 1 lb mussels
  • 0.5 lb monkfish or white fish
  • 0.5 lb shrimp
  • 0.5 lb cooked octopus
  • 8 tbsp GOYA® Robsto Extra Virgin Olive Oil
  • 2 tbsp apple cider vinegar
  • 1 bunch fresh parsley
  • Carmencita black pepper to taste
  • salt to taste
  • To serve:
  • Fresh bread or breadsticks

PREPARATION

1
First, we're going to cook all the seafood. Clean the mussels well and steam them. Once they are ready, remove from the heat and leave to cool a little and then deshell. Put to one side.
2
Steam the monkfish and octopus separately and do the same with the prawns. Put to one side.
3
Now dice the peppers and peeled onion.
4
To make the dressing, add the GOYA® Robusto Extra Virgin Olive Oil, the vinegar, and the chopped parsley and season to taste. Mix together well using a whisk until emulsified. Add the chopped peppers and onion along with the seafood and stir well to mix with the other ingredients and the dressing.
5
It is best to served chilled, so we recommend you leave it for at least a couple of hours in the fridge before serving. It can be served with some bread or breadsticks.

Robusto

OTHER SIMILAR RECIPES WITH THIS

OTHER SIMILAR RECIPES