Spaghetti with black truffle and parmesan cheese
OIL USES: Sauté
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 6
- 1 pound spaghetti
- 3 pints water for boiling
- 5 tablespoons Unico Extra Virgin Olive Oil
- 1 cup parmesan cheese (for grating)
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 oz. fresh black truffles
PREPARATION
1
Boil the water with a pinch of salt and a tablespoon of extra virgin olive oil. When it comes to the boil, add the pasta and cook following the package instructions.
2
Once the pasta is al dente, drain it and set aside a cup of the pasta water.
3
After draining the pasta, return it to the pot on a low heat, adding two tablespoons of oil and stirring.
4
Next, add the grated parmesan cheese and continue stirring to combine. Add a little of the pasta water set aside and turn off the heat.
5
Finally, add two tablespoons of Único extra virgin olive oil, a pinch of salt, and finally, grate the truffles on top of the pasta.
