Level: Intermediate
Halloween cookies
OIL USES: Others
INGREDIENTS
SERVINGS: 4
- 4.5 cups flour
- 2 cups brown sugar
- 0.5 cup milk
- 0.5 cup GOYA® Light Flavor Olive Oil
- 2 huevos
- 1 tbsp baking powder
- 1 tbsp cinnamon
- 1 tbsp nutmeg
- 1 tbsp vanilla essence
- To dust the cookies
- 0.5 cup white sugar
- 1 tbsp cinnamon
- Chocolate spread for the filling
PREPARATION
1
Mix the GOYA® Puro Olive Oil with the eggs and brown sugar until well combined.
2
Next, add the cinnamon, nutmeg and vanilla essence and stir.
3
In a separate bowl, mix the flour with the baking powder and sieve. Add it to the egg and sugar mix and also add the milk.
4
Stir well with a silicone spatula and then knead with your hands until a smooth and pliable dough forms.
5
Preheat the oven to 365°F
6
Now roll the dough with a rolling pin and divide in two. Next, on one of the two dough pieces, draw the outline of a jack-o’-lantern with a knife, not forgetting the eyes and terrifying mouth as many times as you can. You can also use a Halloween cookies cutter.
7
On the other part of the dough, draw the outline only of the pumpkin as many times as you can, make sure that you have the same number so you can sandwich the two part together later.
8
Line a baking tray with baking paper and place the cookies on the tray. Bake for 15 minutes or until golden.
9
Remove from the oven and dust with a mix of white sugar and cinnamon. Leave to cool for a few minutes and then spread the base of the cookie with chocolate spread and place the other part on top to form the cookie sandwich.