Tuna tataki with sesam recipe
OIL USES: Marinate
INGREDIENTS
SERVINGS: 4
- 14 oz. fresh red tuna steak
- 0.5 cup soy sauce
- 0.25 cup rice vinegar
- 1 tablespoon Unico Extra Virgin Olive Oil
- 1 tablespoon sesame seeds
- 0.5 teaspoon ginger powder
- 0.25 teaspoon salt
PREPARATION
1
In a bowl, mix the rice vinegar with the soy sauce, tablespoon of oil, ginger powder and salt.
2
Slice the tuna steaks into fillets and place them in the bowl, marinating them for 15-30 minutes.
3
Toast the sesame seeds for 3 minutes.
Once toasted, put half the seeds in a bowl with the tuna and the marinade for 15 minutes. After this time, put the remaining seeds on a plate and coat the tuna slices with them so that they have seeds stuck to them on all sides.
4
Cook the tuna in a pan on a high heat for 10 seconds on each side.
5
Remove and leave to cool. Serve on a dish accompanied by fresh salad.
