Level: Intermediate
Beef Chili Recipe!
OIL USES: Cook & Stew
INGREDIENTS
SERVINGS: 4
- 2 tablespoons Unico Extra Virgin Olive Oil
- 1 large onion
- 3 cloves of garlic
- 1 teaspoon of chili powder (or 2 dried chili peppers)
- 1.1 lb ground beef
- 2 tablespoons of ground cumin
- 1.75 cups of canned tomatoes, whole
- 1 tablespoon of worcestershire sauce
- 2 cups of beef broth
- 2 teaspoons of dried oregano
- 1 teaspoons of thyme
- 1 tablespoon of sugar
- 2 cups of kidney beans, canned
PREPARATION
1
Heat the olive oil in a thick-bottomed pot. Sauté the chopped onion until translucent.
2
Then add the chopped garlic, chili powder and ground beef. Continue sautéing and stirring, until the meat begins to brown.
3
Next, add the broth, drained tomatoes, cumin, Worcestershire sauce, herbs and sugar. Let simmer for 40 minutes, stirring the mixture to prevent clumps from forming.
4
Then, add the kidney beans (drained) and let cook another 15 minutes, or until the stew is thick.
5
Garnish with parsley or fresh cilantro and serve hot.