Unico

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Beef tenderloin with mushrooms and foiegrass

OIL USES: Cook & Stew, Roast

INGREDIENTS

SERVINGS: 4
  • 8 oz beef tenderloin
  • 8 oz assorted mushrooms
  • 2 cloves of garlic
  • 2.5 oz foie gras
  • 0.5 cup half and half
  • 2 tbsp meat stock
  • GOYAยฎ Unico Extra Virgin Olive Oil
  • salt to taste
  • black pepper to taste
  • freshly chopped parsley

PREPARATION

1
First, season the meat.
2
Then add a good splash of GOYAยฎ Extra Virgin Olive Oil Unico and a couple of chopped cloves of garlic, when they start to turn golden, add the assorted mushrooms, salt and pepper to taste and toss. Put to one side.
3
To the same pan, add the tenderloin and seal it. Lower the temperature and cook until it reaches the desired doneness. You may prefer it rare, medium or well-done: we leave this decision up to you.
4
Now, in a small pan on a low heat, heat the foie gras and add the half and half, stirring constantly.
5
Next, add a couple of tablespoons of meat stock to make the sauce is little lighter, and season. Put to one side.
6
Serve the tenderloin with the foie gras sauce on top and garnish with the mushrooms with freshly chopped parsley on top. Simply delicious!

Unico

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