Blueberry tart
OIL USES: Others
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 4
- 1.5 cup wheat flour
- 1 sachet of dry yeast
- 0.5 teaspoon salt
- 1 cup Light Flavor Olive Oil
- 1 cup sugar
- 0.5 teaspoon vanilla essence
- 0.5 teaspoon nutmeg
- 2 large eggs
- 2.5 cups blueberries (keep some aside for decorating)
- 1 tablespoon lemon juice
- 2 tablespoons slivered almonds
- 1 tablespoon brown sugar and a few mint leaves for decoration
PREPARATION
1
Preheat the oven to 355°F.
2
Line a round baking tin to prevent sticking, and flour.
3
In a medium sized bowl, mix the flour with the yeast, nutmeg and salt.
4
Beat Goya Light Flavor Olive Oil, sugar and vanilla together and add the eggs one by one, mixing until everything is combined.
5
Next, add the flour mixture. When everything is ready, put the dough into the mold.
6
In a separate bowl, mix the blueberries with a teaspoon of flour and the lemon juice. Spread this mixture along with the slivered almonds on top of the dough.
7
Bake the blueberry tart for one hour, checking it by pricking it to see if it is done.
8
Leave the tart to rest for 10 minutes before removing it from the mold.
9
Decorate with brown sugar and mint leaves.
