Extra Virgin

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Meatloaf with capers Recipe!

OIL USES: Fry
CHARACTERISTICS:Gluten-free

INGREDIENTS

SERVINGS: 6
  • 3 cups of minced meat (veal, turkey, pork ...)
  • 1 cup of fried tomato sauce
  • 1 cup of mushrooms
  • 1 onion
  • 2 cloves garlic
  • 0.5 teaspoon of oregano
  • 1 tablespoon of clove capers
  • 0.5 teaspoon of red pepper
  • 1 tablespoon of parsley
  • 4 tablespoons Goya Extra Virgin Olive Oil
  • 6 cups of potatoes
  • 0.5 cup of cheese to gratinate
  • 0.5 teaspoon of salt and pepper

PREPARATION

1
For the elaboration of the meatloaf with capers we will chop and fry the onion and garlic. Will add a little salt and when the onion is already transparent we´ll add the pepper and minced meat. Season and fry the meat until golden brown.
2
Add the mushrooms and capers, the tomato sauce, oregano and parsley, mixing and cooking over medium heat.
3
We will cook the potatoes. We´ll drain and add oil and a pinch of pepper and we´ll grind until pureed.
4
In a baking tray, place a base of mashed potato, another of meat, another of potato until finishing covering the cake with cheese.
5
Bake 20 minutes, gratinating at the end.

Extra Virgin

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