Today for snack, Churros with Chocolate!
OIL USES: Fry
INGREDIENTS
SERVINGS: 4
- 1 cup water
- 1 cup flour
- 0.5 teaspoon salt
- 4 cups Light Flavor Olive Oil
- 1 cup sugar to taste
- 2 cups hot chocolare
PREPARATION
1
Place the water and salt in a saucepan over low heat.
2
When the water starts to boil, remove from the heat and add the flour, stirring until the dough separates from the sides of the saucepan.
3
Fill a piping bag fitted with a tip with the dough to pipe the churros and fry in plenty of olive oil.
4
Once they are fried, set them on a tray with paper towels to absorb the excess oil.
5
There are two ways the churros can be served, either sprinkled with sugar or with a cup of hot chocolate to dip the churros into.
