Extra Virgin

CATEGORY:

TIME:

LEVEL:

Paella recipe

OIL USES: Cook & Stew

INGREDIENTS

SERVINGS: 4
  • 2 cups bomba rice (short grain rice)
  • 4 cups fish stock
  • 1 lb squid
  • 1 lb fresh shrimp
  • 1 lb clams and mussels
  • 1 onion
  • 1 medium tomato
  • 0.5 red pepper
  • 2 cloves of garlic
  • 0.5 cup peas
  • 1 bunch of fresh parsley
  • 3 tbsp GOYA® Extra Virgin Olive Oil
  • 1 tsp Carmencita black pepper
  • A few strands of saffron
  • Salt to taste

PREPARATION

Extra Virgin

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