We revalidated our BRC and IFS Food Safety certifications
Aware of the value that quality and food safety have for producers and consumers, the company Goya España has revalidated its certifications in the international quality standards BRC (British Retail Consortium) and IFS (International Featured Standards), in their highest scores. Both standards are essential for agri-food companies in their expansion into international markets and to […]
Goya España and its extra virgin olive oil GOYA® Unico, 1st Finalist of the Mario Solinas Quality Award in the category of EVOO packers
The International Olive Council (IOC) has announced the winners of the 25th edition of its Mario Solinas Quality Awards. Out of the six established categories, Goya España’s factory located in Alcalá de Guadaíra (Seville), has emerged as 1st Finalist in the Extra Virgin Olive Oil Packers Category for its Extra Virgin Olive Oil GOYA® Unico. […]
Goya Chair analyzes the relationship between AI and EVOO quality control
In its ongoing commitment to innovation and excellence for the agri-food industry, the Goya Chair is organizing a new talk of its Permanent Seminar. In this session, Dr. Belén Vega Márquez will share her experience and knowledge on how artificial intelligence is transforming the quality control process in the production of extra virgin olive oil. […]
Proud to bring the flavors of Spain to Expo ANTAD 2025!
Goya Spain would like to thank Goya Foods for the opportunity to showcase the flavors of Spain with GOYA® Extra Virgin Olive Oil, along with stuffed manzanilla olives and olives with special fillings at Expo ANTAD 2025, the most important trade show for the retail and agri-food sector in Latin America, held at Expo Guadalajara, […]
The GOYA-Antonio Unanue Chair “Engineering in the Agri-Food Industry” has opened its Public Call for Projects and Studies 2025
The GOYA-Antonio Unanue Chair “Engineering in the Agri-Food Industry” has opened its Public Call for Projects and Studies 2025 With the aim of promoting knowledge transfer and the development of solutions applicable to the agribusiness sector, the Chair will award these three grants of 1,500 euros each to finance research and innovation projects in this […]
A Taste of Andalusia in Puerto Rico
From Goya Spain, we would like to express our most sincere gratitude to GOYA Puerto Rico, especially to Carlos Colón and Enil Coto, for their commitment to tradition and authentic Andalusian flavor. Their “rack sevillano” with oils and olives in the Econo Bairoa (Vega) supermarket fills us with pride and reaffirms our commitment to quality […]
Tasting course for the students of the Seville School of Hotel and Catering Management
At Goya España, we continue to support the training and dissemination of EVOO culture. On this occasion, we have received a group of students from the Seville School of Hotel and Catering, who have participated in a tasting session of extra virgin olive oil, taught by our quality manager, Antonio Martín. We would like to […]
Goya, present at the XVIII Mundialito de la Inmigración organized by the Sevilla FC Foundation
On June 7 and 8 (after being postponed due to rain), Sports City of Sevilla FC will host the XVIII edition of the Mundialito de la Inmigración, an initiative developed by the Sevilla FC Foundation, which confirms the value of sport, and in particular, soccer, as a tool for social integration in Seville. A total […]
Goya olive oils present at Foodex 2025 together with JOOP contest
Thanks to the invitation of the JOOP 2025 contest, our oils have participated in the Foodex Japan 2025 Fair, one of the most important events of the agri-food sector in Asia, held in Tokyo from March 11 to 14. For Goya Olive Oils, it has been an exceptional experience to show the quality and excellence […]
Extra Virgin Olive Oil Tasting with Fernando Desa
Find out step-by-step how to enjoy an extra virgin olive oil tasting with Fernando Desa, Executive Chef at Goya Foods. 𝐄𝐗𝐓𝐑𝐀 𝐕𝐈𝐑𝐆𝐈𝐍 𝐎𝐋𝐈𝐕𝐄 𝐎𝐈𝐋 𝐓𝐀𝐒𝐓𝐈𝐍𝐆 1️⃣ Pour one tablespoon of any of our Extra Virgin Olive Oils in a wine glass. 2️⃣ Place the glass in the palm of one hand to warm it up, […]
GOYA Spain’s commitment to healthy eating in the “Sácale Partido al Cole” program of Sevilla FC
GOYA Spain’s commitment to healthy eating in the “Sácale Partido al Cole” program of Sevilla FCAt GOYA Spain we believe that education in healthy eating is key to the well-being of future generations. That’s why we take part in the “Sácale Partido al Cole” program, promoted by the Sevilla FC Foundation, which this year celebrates […]
The Goya Chair Organizes a New Session of Its Permanent Seminar
On March 20th, the Permanent Seminar of the Goya-Antonio Unanue Chair will hold a new technical lecture, providing a space for reflection and analysis on the current challenges of the agri-food industry. This session, led by Professor Francisco Javier Molina Cantero, will focus on the value of the “Pilot System for Determining Agronomic Parameters in […]