Goya Chair analyzes the relationship between AI and EVOO quality control

charla calidad del aove

In its ongoing commitment to innovation and excellence for the agri-food industry, the Goya Chair is organizing a new talk of its Permanent Seminar. In this session, Dr. Belén Vega Márquez will share her experience and knowledge on how artificial intelligence is transforming the quality control process in the production of extra virgin olive oil. […]

Proud to bring the flavors of Spain to Expo ANTAD 2025!

Goya Food de Mexico en Expo Antad

Goya Spain would like to thank Goya Foods for the opportunity to showcase the flavors of Spain with GOYA® Extra Virgin Olive Oil, along with stuffed manzanilla olives and olives with special fillings at Expo ANTAD 2025, the most important trade show for the retail and agri-food sector in Latin America, held at Expo Guadalajara, […]

A Taste of Andalusia in Puerto Rico

Rack sevillano GOya PUerto Rico

From Goya Spain, we would like to express our most sincere gratitude to GOYA Puerto Rico, especially to Carlos Colón and Enil Coto, for their commitment to tradition and authentic Andalusian flavor. Their “rack sevillano” with oils and olives in the Econo Bairoa (Vega) supermarket fills us with pride and reaffirms our commitment to quality […]

Goya olive oils present at Foodex 2025 together with JOOP contest

Foodex 2025

Thanks to the invitation of the JOOP 2025 contest, our oils have participated in the Foodex Japan 2025 Fair, one of the most important events of the agri-food sector in Asia, held in Tokyo from March 11 to 14. For Goya Olive Oils, it has been an exceptional experience to show the quality and excellence […]

Extra Virgin Olive Oil Tasting with Fernando Desa

cata de aceite de oliva virgen extra con Fernando Desa

Find out step-by-step how to enjoy an extra virgin olive oil tasting with Fernando Desa, Executive Chef at Goya Foods. 𝐄𝐗𝐓𝐑𝐀 𝐕𝐈𝐑𝐆𝐈𝐍 𝐎𝐋𝐈𝐕𝐄 𝐎𝐈𝐋 𝐓𝐀𝐒𝐓𝐈𝐍𝐆 1️⃣ Pour one tablespoon of any of our Extra Virgin Olive Oils in a wine glass. 2️⃣ Place the glass in the palm of one hand to warm it up, […]

The Goya Chair Organizes a New Session of Its Permanent Seminar

Nueva sesión de la Cátedra Goya a cargo de Javier MOlina

On March 20th, the Permanent Seminar of the Goya-Antonio Unanue Chair will hold a new technical lecture, providing a space for reflection and analysis on the current challenges of the agri-food industry. This session, led by Professor Francisco Javier Molina Cantero, will focus on the value of the “Pilot System for Determining Agronomic Parameters in […]

Goya premium olive oils, among the best intense AOVEs of the IberOleum Guide

top15 aoves intesos guia iberoleum

Once again, the IberOleum Guide, a leading guide in the selection of the best extra virgin olive oils in Spain, has recognized the excellence of Goya Premium Extra Virgin Olive Oils. In this edition, GOYA® Organics, with 96 points, is ranked among the 15 best intense EVOOs in Spain. GOYA® Unico, with 93.8 points, joins […]