Goya Extra Virgin Olive Oils, awarded flavor at NYIOOC 2024

Tres medallas para los aceites Goya en NYIOOC 2024

The NYIOOC World Olive Oil Competition has once again recognized the quality of Goya’s extra virgin olive oils. Our GOYA® Premium Unico and Organics and GOYA® Robusto olive oils have been recognized with three gold medals in the 2024 edition. With these three awards, Goya EVOOs surpass twenty recognitions in this contest since 2018 (19 […]

Goya Spain starts its training program of tasting courses for professionals

Presentación de los cursos de cata de Goya España

As part of the events to commemorate the 50th anniversary of its establishment, Goya España has programmed a calendar of tasting courses for professional groups from different sectors. Last April, Goya’s facilities in Alcalá de Guadaíra hosted one of these training sessions for doctors from different specialties. After the presentation of the company and its […]

GOYA® Unico, silver medal at Ovibeja 2024

Unico, medalla de plata en ovibeja 2024

GOYA® Unico Extra Virgin Olive Oil has been awarded the silver medal in the light green fruity category of the Ovibeja 2024 contest, highlighting once again the exceptional quality of our gourmet EVOO. This recent recognition is added to the 2nd finalist in the packers category in the Mario Solinas Quality Awards of the International […]

Goya Chair sponsors the publication of new research

Patrocinio de las publicaciones de la Catedra Goya

One of the pillars of the Goya Chair focuses on promoting research in the agri-food industry. Thus, after sponsoring publications on predictive maintenance of equipment (from refrigeration units to conveyor belts) and production in the wine sector, the Goya Chair has sponsored the research “Design of intelligent modular children’s furniture”. From an eco-design perspective, the […]

Goya EVOO, first prize for best packer/trader EVOO at the ESAO Awards 2024


The Escuela Superior del Aceite de Oliva (ESAO) has announced the winners and finalists of its official awards, the ESAO Awards, which aim to serve as a benchmark for marketers, producers, packers and cooperatives. In this eighth edition, Goya EVOOs have been recognized a total of 2 awards and 3 mentions as finalists. In the […]

Goya Chair analyzes the Andalusian Strategy for the Agri-food Industry

Catedra Antonio Unanue

The permanent seminar of the Goya Chair in the agri-food industry continues with its program. Thus, the session held on April 29th was attended by the Director General of Industry, Innovation and Agri-Food Chain of the Andalusian Regional Government, Carmen Cristina De Toro Navero, who analyzed the main aspects of the “Andalusian Strategy for the […]

Adriana en Complicidad visits the Goya Spain factory

Visita Adriana

Adriana Calhoon, from the award-winning show Adriana in Complicity, is a television personality in the United States. For over 12 years, Adriana has been collaborating with Goya Foods to promote the flavor and quality of Goya products in our daily lives. At Goya Spain, we are very happy because this week we received her visit […]

GOYA® Organics, best coupage in Spain 2024 according to IberOleum Guide

Goya premium extra virgin olive oils continue to reap success. Proof of this is their return to the IberoOleum Guide, a ranking that every year highlights the best EVOOs in Spain, classified according to their intensity, production and properties. Thus, in the 2024 edition, GOYA® Organics, with 95.4 points, forms part of the Top 10 […]

Five medals for Goya EVOOs at Los Angeles 2024

Los Angeles International Extra Virgin Olive Oil Competition 2024 (LAIOOC), has announced the awards for its 25th Edition, awarding Goya extra virgin olive oils a total of 5 medals. With these awards, Goya España reinforces its commitment to bring the best extra virgin olive oils with origin 100% from Spain, recognized with more than 300 […]

Goya Chair schedules a new session focused on electronic engineering in the agri-food industry

Catedra Antonio Unanue

The permanent seminar of the Goya Chair in the agri-food industry continues with its programming. Thus, after the first presentation by Miguel Angel Sánchez Ramírez, founding CEO of Lean Beast Group on “Productivity and Digitization in Agri-Food Industrial Environments”, the Chair delves into electronic engineering. In this way, the professor of the Department of Electrical, […]