Microgreens salad with sherry dijon vinaigrette
Extra virgin olive oil herb dip
Mushroom & Olives Pizza
Vegetarian pesto
Steak fajitas
Mediterranean Falafel
Today, we´re going to visit the Mediterranean coast to cook a delicious homemade Falafel. This recipe, ideal for vegans and coeliacs (provided you use gluten-free yeast), is prepared with a mixture of crushed chickpeas soaked in water with garlic, onion and different herbs and spices.
Honey vinaigrette
Slick rick EVOO drink
Spanish paella
Chicken rice bawl
One of our favorite ways of using it is just drizzling it over this chicken salad, and voilà! Healthy dinner in less than 5 minutes!
Lemon kale salad
Make a healthy and easy kale salad in less than 5 minutes!
Meal and Vegetable Stew
Raise your hand if you are one of those people who like to make the most of the weekend to develop your skills as a chef. In that case, we have a gastronomic challenge for you. Our recipe for veal and vegetable stew – try it, we know you’ll love it!